- Serve customers politely and efficiently and Ensure dining areas are clean and tidy
- Able to work on workstation as required
- At least a SPM qualification or equivalent
- Cheerful personality & team player
- Ability to communicate in English and BM
- Fresh school leavers who have passion in Food & Beverages Industry are welcome
Careers
Are you passionate about food and are fun to work with? If so, NY Steak Shack is the place for you! We believe our team members are our ambassadors, representing the promise behind the brand. Browse the positions available below and apply at any NY Steak Shack outlet or at: HR@nysteakshack.com
Crew
Kitchen Crew
- Responsible for preparing, cooking and presenting quality cooked safe products to our guests
- At least a SPM qualification or equivalent
- Cheerful personality & team player
- Ability to communicate in English and BM
- Fresh school leavers who have passion in Food & Beverages Industry are welcome
Restaurant Manager
- Responsible for entire smooth operations and profitability of the restaurant.
- Responsible for meeting / exceed expected business results.
- Ensure that the restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.
- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
Restaurant Assistant Manager
- Assist Restaurant Manager for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment.
- Involve in Sales Building and control costs within the budget to meet business results.
- Involve in the Quality, Service, Ambience & Value (QSAV) guidelines.
- To perform recruitment and develop staffs in ensuring work performance and productivity.
Restaurant Supervisor
- Supervise subordinates in all aspects of restaurant operations and services during shift and ensure that orders are accurately prepared and delivered timely to the guests according to company standards.
- Assist in work scheduling and ordering supplies .
- Ensure that guest checks are handled accurately, efficiently and in compliance with Restaurant and Brand policies guidelines.