Crew
  • Serve customers politely and efficiently and Ensure dining areas are clean and tidy
  • Able to work on workstation as required
  • At least a SPM qualification or equivalent
  • Cheerful personality & team player
  • Ability to communicate in English and BM
  • Fresh school leavers who have passion in Food & Beverages Industry are welcome
Kitchen Crew
  • Responsible for preparing, cooking and presenting quality cooked safe products to our guests
  • At least a SPM qualification or equivalent
  • Cheerful personality & team player
  • Ability to communicate in English and BM
  • Fresh school leavers who have passion in Food & Beverages Industry are welcome
Restaurant Manager
  • Responsible for entire smooth operations and profitability of the restaurant.
  • Responsible for meeting / exceed expected business results.
  • Ensure that the restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.
  • Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
Restaurant Assistant Manager
  • Assist Restaurant Manager for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment.
  • Involve in Sales Building and control costs within the budget to meet business results.
  • Involve in the Quality, Service, Ambience & Value (QSAV) guidelines.
  • To perform recruitment and develop staffs in ensuring work performance and productivity.
Restaurant Supervisor
  • Supervise subordinates in all aspects of restaurant operations and services during shift and ensure that orders are accurately prepared and delivered timely to the guests according to company standards.
  • Assist in work scheduling and ordering supplies .
  • Ensure that guest checks are handled accurately, efficiently and in compliance with Restaurant and Brand policies guidelines.

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